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Acting Residential Home Manager:
Sian Harris

Telephone 01834 843440

 
 
About Us
Rooms
Meals
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Facilities
Events
 

 

Meals - Sample menu for week 1.

Week2

Week3
Week4
 

 

 

Monday

Lunch
Sausages & mash with onion gravy or grilled cod with parsley sauce and mash
Followed by
Jam sponge & custard or fruit salad

Dinner
Beef pie or chicken soup
Followed by
Selection of fresh fruit

Tuesday

Lunch
Toad in the hole or plaice and fresh veg
Followed by
Bread and butter pudding or ice cream

Dinner
Chicken & leek pie or jacket potato filled with tuna mayo
Followed by
Selection of fresh fruit

Wednesday

Lunch
Gammon and chips or vegetable stew
Followed by
Apple crumble or jelly

Dinner
Mushroom soup or fish cakes
Followed by
Selection of fresh fruit

Thursday

Lunch
Chicken dinner or grilled mackerel
Followed by
Spotted dick or ice cream

Dinner
Cottage pie or vegetable soup
Followed by
Selection of fresh fruit

Friday

Lunch
Ham & parsley sauce or grilled salmon & lemon butter sauce
Followed by
Steamed sponge or fruit cocktail

Dinner
Fish pie or leek & potato soup
Followed by
Selection of fresh fruit

Saturday

Lunch
Ham & parsley sauce or grilled salmon & lemon butter sauce
Followed by
Crème Brule or fruit cocktail

Dinner
Steak and mushroom pie or prawn cocktail
Followed by
Fruit Scones

Sunday

Lunch
Cod and chips or chicken breast with a cheese sauce
Followed by
Ice cream or selection of fresh fruit

Dinner
Beef dinner or vegetable pie
Followed by
Apple crumble or ice cream

All of the meals will be served with fresh vegetables

 


Part of the PRP Group
Tudor Lodge Academy

 

PRP Training Limited
PRP Commercial
 
Tudor Lodge Restaurant