Monday
Lunch
Meat loaf with onion gravy or grilled cod with parsley sauce and mash
Followed by
Chocolate sponge & custard or fruit salad
Dinner
Beef stew or vegetable soup
Followed by
Selection of fresh fruit
Tuesday
Lunch
Giant filled Yorkshire pudding or plaice and chips
Followed by
Bread pudding or ice cream
Dinner
Leek and potato pie or jacket potato filled with chicken mayo
Followed by
Selection of fresh fruit
Wednesday
Lunch
Plaice and chips or vegetable stew
Followed by
Victoria sponge or fruit
Dinner
Chicken ceaser salad or fish cakes
Followed by
Melon boat
Thursday
Lunch
Cottage pie or vegetable soup
Followed by
Selection of fresh fruit
Dinner
Pork dinner or grilled mackerel
Followed by
Filled pancakes or ice-cream
Friday
Lunch
Boiled bacon with parsley sauce or grilled salmon & lemon butter
sauce
Followed by
Sticky toffee pudding or fruit cocktail
Dinner
Pork and stuffing pie or leek & potato soup
Followed by
Selection of fresh fruit
Saturday
Lunch
Ham & mushroom pie or grilled cod & lemon butter sauce
Followed by
Queen of puddings or fruit platter
Dinner
Steak and mushroom pie or garlic mushrooms
Followed by
Fruit Scones
Sunday
Lunch
Cod and chips or chicken breast and chips
Followed by
Ice cream or selection of fresh fruit
Dinner
Beef dinner or bubble and squeak
Followed by
Bread and butter pudding or ice cream
All
of the meals will be served with fresh vegetables
