Monday
Lunch
Bangers and mash with onion gravy or grilled lemon sole with parsley butter
sauce
Followed by
Chocolate gateaux and cream or fruit platter
Dinner
Beef casserole or vegetable stew
Followed by
Selection of fresh fruit
Tuesday
Lunch
Chicken dinner or plaice and chips
Followed by
Bread and butter pudding or ice cream
Dinner
Leek and ham pie or jacket potato filled with cheese and beans
Followed by
Selection of fresh fruit
Wednesday
Lunch
Plaice and vegetables or vegetable stew
Followed by
Melon basket filled with fruit salad
Dinner
Chicken soup or mushroom soup
Followed by
Welsh cakes
Thursday
Lunch
Pork and mushroom sauce or grilled cod
Followed by
Profit roles or ice cream
Dinner
Sheppard’s pie or vegetable casserole
Followed by
Selection of fresh fruit
Friday
Lunch
Gammon with parsley sauce or grilled salmon & lemon butter sauce
Followed by
Spotted dick or fruit cocktail
Dinner
Chicken and stuffing pie or vegetable soup
Followed by
Selection of fresh fruit
Saturday
Lunch
Chicken breast wrapped in ham or fish pie
Followed by
Trifle or fruit platter
Dinner
Fish and chips or jacket potato filled with chicken mayo
Followed by
Fruit Scones
Sunday
Lunch
Fish cakes and chips or chicken breast and chips
Followed by
Ice cream or selection of fresh fruit
Dinner
Beef dinner or stuffed red peppers
Followed by
Apple crumble pudding or ice-cream
All
of the meals will be served with fresh vegetables
