Monday
Lunch
Chicken breast with a leek sauce or fish pie
Followed by
Strawberry gateaux and cream or fruit bowl
Dinner
Steak and kidney pie or vegetable soup
Followed by
Selection of fresh fruit
Tuesday
Lunch
Lamb dinner or cod with a herb sauce
Followed by
Sticky toffee pudding or ice cream
Dinner
Vegetable pie or jacket potato filled chicken and bacon mayo
Followed by
Selection of fresh fruit
Wednesday
Lunch
Plaice And vegetables or vegetable stir fry
Followed by
Carved fruit platter
Dinner
Ham and pea soup or leek soup
Followed by
Teacakes
Thursday
Lunch
Beef casserole or grilled cod
Followed by
Choux buns or ice cream
Dinner
Chicken and mushroom pie or mackerel salad
Followed by
Selection of fresh fruit
Friday
Lunch
Boiled ham with parsley sauce or grilled lemon sole & lemon butter
sauce
Followed by
Pavlova or fruit cocktail
Dinner
Turkey and leek pie or vegetable stew
Followed by
Selection of fresh fruit
Saturday
Lunch
Chicken breast and mushroom sauce or fish cakes
Followed by
Jam sponge or fruit platter
Dinner
Vegetable soup or jacket potato filled with tuna mayo
Followed by
Fruit Scones
Sunday
Lunch
Fish pie and chips or ham and chips
Followed by
Ice cream or selection of fresh fruit
Dinner
Beef dinner or stuffed red peppers
Followed by
Steamed pudding or ice cream
All
of the meals will be served with fresh vegetables
